With rice noodles, egg, crushed peanut and bean sprouts.

With wide rice noodle, bamboo shoots, onions, basil, red and green peppers.

With wide rice noodle, broccoli and topped with brown gravy sauce.

With wide rice noodle, egg and broccoli in a sweet black soy sauce.

With bamboo, basil, red and green peppers.

With eggplants, zucchini and basil.

With potatoes and onions

With crushed peanuts, red and green peppers.

With egg, onions, carrots and broccoli.

With egg, onions, basil, red and green peppers.

With egg, onions, carrots, broccoli and Napa cabbage.

Deep fried rolled cabbage, carrots and served with sweet chili sauce.

Deep fried wrapped with curry potato-onion fillings and served with sweet chili sauce.

Deep fried wrapped seasoned ground pork and served with sweet chili sauce.

Wonton skin wrapped with ground meat, mushroom, onions, carrots steamed and served with dark soy sauce.

Deep fried tofu served with sweet chili sauce and topped with crushed peanuts.

Deep fried wrapped shrimp and served with sweet chili sauce.

With shredded fresh ginger, onions, mushrooms, carrots, red and green peppers.

With basil, onions, red and green peppers.

With chopped garlic, carrots and onions.

With clear bean-threaded noodle, egg, broccoli, Napa cabbage, carrots and onions.

With red curry, bamboo, basil, red and green peppers.

With Prik Khing curry, green bean, red and green peppers.

With Thai peanut sauce and broccoli.

With chili paste, onions, carrots red and green peppers.

With pineapples, carrots, onions, zucchini, red and green peppers.

With bean srpout, onions, broccoli, Napa cabbage, carrots and chopped garlic in brown sauce.

Coconut milk soup with chicken, onions and mushroom.

Chicken, galanga root, onions, mushroom in spicy chili broth and topped with scallions.

Lettuce, carrots in vegetable broth topped with scallions.

Wrapped seasoned ground pork, carrots in broth and topped with scallions.

Gournd chicken cooked with a Thai lemon-lime dressing, onions roasted rice powder and served on a bed of mixed green.

Shrimp, Napa cabbage, carrots, green onions, clear bean-thread noodle and ginger cooked in a hot pot.

Combination of chicken, pork, shrimp (5) with rice noodle, mixed green topped with sweet chili sauce and cucumber salad.

With ginger, mushroom, carrots, red and green peppers.

Deep fried lightly breaed fish topped with pineapple, onions and 3 flavored suace.

Deep fried lightly breaded fish topped with Panang sauce, red and green peppers.