LUNCH MENU
SPICE: MILD/ MEDIUM/ HOT OR THAI HOT
SERVED WITH VEGETABLE SOUP AND TAPIOCA DESSERT
MAIN
Chicken, Pork, Tofu or Veggies $11.99
Shrimp $14.99
add a fried eggroll $1.99
With shredded fresh ginger, onions, mushrooms, carrots, red and green peppers.
With basil, onions, red and green peppers.
With chopped garlic, carrots and onions.
With Prik Khing curry, green beans, red and green peppers.
With chili paste, onions, carrots, cashew nuts, red and green peppers.
With bean sprout, onions, broccoli, Napa cabbage, carrots and chopped garlic in brown sauce.
With pineapples, carrots, onions, zucchini, red and green peppers.
With onions, carrots, red and green peppers.
CURRY
Chicken, Pork, Tofu or Veggies $11.99
Shrimp $14.99
add a fried eggroll $1.99
With bamboo shoots, basil, red and green peppers.
With eggplants, zucchini and basil.
With potatoes and onions
With crushed peanuts, red and green peppers.
FRIED RICE
Chicken, Pork, Tofu or Veggies $11.99
Shrimp $14.99
add a fried eggroll $1.99
With shredded fresh ginger, onions, mushrooms, carrots, red and green peppers.
With eggs, chili paste, pineapples and cashew nuts.
NOODLES
Chicken, Pork, Tofu or Veggies $11.99
Shrimp $14.99
add a fried eggroll $1.99
With rice noodles, egg, crushed peanut and bean sprouts.
EXTRA
VEGETABLES $3
MEAT $3
SAUCE (8oz) $6
SIDE
JASMINE RICE/ RICE NOODLE $3
PEANUT SAUCE (2oz) $2
PEANUT SAUCE (8oz) $6
CURRY SAUCE (8oz) $6